Kvalitet definerer os!
Tyrkiet til Danmark og Europa. Vores aktivitet startede i Hedehusene i April 2017, hvor vi fortsætter i vores fabrik på 500 m2 i Vallensbæk. Vores produkter sælges hovedsageligt i Danmark, Sverige, Tyskland & Italien.
Vores mål er at introducere og få Europa til at elske denne unikke smag.
|Næringsindhold pr.||100 Gram|
|Energi ( KJ / Cal )||897 / 213|
|heraf mættetde fedtsyrer||0,9 g|
|heraf sukkerarter||5,1 g|
Turkish Cig Köfte
Çiğ Köfte is Turkish and means something like “raw and crushed”. That is because the original Çiğ Köfte are made of raw minced meat. The strongly spiced Çiğ Köfte are hugely popular in the southeastern provinces of Turkey such as Şanlıurfa or Adıyaman. In Turkey there are two different versions of Çiğ Köfte. One is made of minced raw meat and the other is made of bulgur.
Çiğ Köfte sold on the street are vegetarian by law
That’s great isn’t it? For hygiene reasons, the Çiğ Köfte, which are sold on the streets in Turkey, are always vegetarian. However, it may be that butter or mayonnaise is added. So it’s best to ask the vendor to make sure they are vegan.
The very popular meat-free version of Çiğ Köfte is made from fine bulgur (wheat), tomato paste, spicy pepper paste, fresh herbs and other spices. In the southeast of Turkey they also add spicy Isot and pomegranate syrup. Isot is a Turkish spice made from roasted, fermented and crushed Urfa chili peppers. It has a very dark, almost black color and a spicy, smoky taste.